Armenian cuisine is a blend of Eastern Mediterranean and Middle Eastern flavors, with a focus on fresh and locally sourced ingredients. The farm-to-table concept is an important part of the country's culinary traditions.

Farm-to-table dining in Armenia emphasizes the use of locally grown fruits, vegetables, and herbs, as well as locally raised meats and dairy products. This ensures that the food served in restaurants is fresh, healthy, and full of flavor.

Many traditional dishes are made with ingredients that are sourced directly from local farms. Here are some dishes to try when in Armenia:

Khorovats - Armenian barbecue made with marinated meat (usually pork, lamb, or chicken) cooked over hot coals.

Dolma - Grape leaves stuffed with a mixture of rice, herbs, and minced meat (usually beef or lamb).

Ghapama - A traditional Armenian dish made with pumpkin that is stuffed with rice, dried fruits, nuts, and honey. It is typically served during the winter holidays.

Lentil soup - A hearty soup made with lentils, onions, tomatoes, and spices such as cumin and coriander. It is often served with lavash bread.

Eggplant caviar - A spread made from roasted eggplant, tomatoes, onions, and garlic. It can be served as a dip or a side dish.

Lavash - A soft and thin flatbread that is a staple in Armenian cuisine. It is often used to wrap around other foods, such as khorovats.

Armenian string cheese - A salty and tangy cheese that is traditionally made from sheep's milk and has a unique stringy texture.

Stuffed grape leaves - Grape leaves are stuffed with a mixture of rice, herbs, and spices, and then cooked in a lemony broth. They are typically served as an appetizer.

Fava bean salad - A salad made with boiled fava beans, chopped onions, tomatoes, parsley, and lemon juice. It is a refreshing and nutritious dish.

Spinach borek - A savory pastry made with spinach and feta cheese wrapped in phyllo dough. It is often served as a snack or a breakfast food.

Apricots - Armenia is often called the "land of apricots" due to its abundance of this fruit. Apricots are commonly used in traditional Armenian desserts and jams.

Chorek - A sweet, braided bread made with flour, sugar, butter, and milk. It is often served for breakfast or as a dessert.

Armenian coffee - A strong, dark coffee that is traditionally brewed in a small copper pot and served in demitasse cups.

These are just a few of the many delicious dishes that you can find in Armenia. Armenians are also known for their hospitality, so be prepared to be offered plenty of food and drink during your visit!